1/2 cup of taco sauce 1/4 cup of water Simmer until thick
?Cool and pour in large rectangle casserole dish
Spread an 8 ounce container of sour cream on top of ground beef mixture
?Cover with 1 8 ounce package of shredded mild cheddar cheese
Top with 1/2 jar of sliced Jalepeno peppers
Drain and spread sliced black olives (optional)
Cool in refrigerator for 2 hours before serving
Serve with Tortilla chips
Author: Up2Tempo
Author Bio:
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